Registered Head Office
A packaging department for Grana Padano and other hard cheeses, where products are packaged using the most advanced technologies.
A maturing warehouse for Parmigiano Reggiano with a capacity of 350,000 wheels and built applying the same concept of natural lighting as the one in Barabasca. In addition it employs the finest technology of a semi-automated warehouse. It is the largest maturing facility for Parmigiano Reggiano cheese.
A packaging department for Parmigiano Reggiano and Pecorino Romano cheeses where products are packaged using the most advanced technology.