For Colla, quality and sustainability are an integral part of the way we create value. Every business decision is guided by product quality, environmental protection and respect for people. We constantly monitor our performance and report the results annually in the Sustainability Report.
PRODUCT
A structured system of controls and audits ensures safety, traceability and compliance with the main international standards.
Structured processes for control, audits and non-conformity management ensure high levels of food safety, traceability throughout the entire supply chain and full compliance with the main international quality standards.
CERTIFICATIONS AND STANDARDS
• BRC Food Safety and IFS Food achieved with top scores, guaranteeing quality and safety at the highest levels. • Certifications renewed every year to ensure constant and up-to-date standards. • Standards recognized by GFSI, synonymous with reliability, food safety and complete traceability. • EU-certified organic production, respecting the environment and the consumer.
IFS Food certification is an internationally recognized standard for the safety and quality of food products. It certifies that the company operates according to rigorous quality control and management systems, ensuring safe, transparent and fully traceable production processes throughout the entire supply chain.
The BRCGS Food Safety standard, globally recognized and approved by GFSI, certifies compliance with high requirements for food safety, hygiene and control of production processes. This certification confirms the company’s commitment to guaranteeing reliable products that comply with the standards required by the main international markets.
The European Union organic certification guarantees that products are obtained using sustainable production methods, respecting the environment, biodiversity and natural cycles. It also ensures the absence of synthetic chemical pesticides and fertilizers and rigorous controls throughout the entire production chain.
International Featured Standards Food
British Retailer Consoritum
Certificazione Produzione Biologica
Cadeo Dairy
Tartaglia Dairy
Cadeo Department
Rottofreno Warehouse
Barabasca Warehouse
Fidenza Warehouse
Cella Dairy
CONTROL AND SAFETY
A structured system of periodic internal audits and inspections by independent bodies to ensure constant compliance with quality standards and current regulations.
Rigorous and systematic application of HACCP principles, with risk analysis, identification of critical control points and continuous monitoring of production processes.
Complete and transparent traceability throughout the entire supply chain, from milk and raw materials to the finished product, to ensure control, safety and traceability at every stage of production.
An organized non-conformity management system, with timely activation of corrective actions, effectiveness checks and continuous improvement processes to ensure increasingly high standards of quality and food safety.
SUPPLY CHAIN AND PRODUCT
Direct and constant control of the entire production chain, from the selection of raw materials to the creation of the finished product, to ensure quality, safety and traceability.
Established partnerships with long-standing farmers and suppliers, based on trust, continuity and shared quality standards.
International distribution, with an established presence in 37 countries worldwide, demonstrating global appreciation for the quality of our products.
Production of PDO cheeses in full compliance with official specifications:
Grana Padano
Parmigiano Reggiano
Pecorino Romano
ENVIRONMENT
Our commitment to sustainability guides our production activities through targeted energy efficiency measures, the reduction of environmental impacts and constant emissions monitoring. A responsible approach that promotes the conscious use of natural resources and contributes to environmental protection throughout the entire production process.
ENERGY AND CLIMATE
• Activation in 2024 of a new photovoltaic system at the Cadeo plant.
• Self-production of energy from renewable sources, covering up to 15% of energy needs at some sites.
• Procurement of electricity from renewable sources certified through Guarantees of Origin.
• Monitoring and reporting of emissions according to the UNI EN ISO 14064-1:2019 standard (years 2021–2022).
ENVIRONMENTAL MONITORING
• Updating the emissions calculation methodology to improve the accuracy and reliability of environmental data.
• Launch of environmental monitoring of supplying farms, with collection and analysis of the main indicators: ✓ Water consumption ✓ Energy consumption ✓ Waste production ✓ Feed management
RESPONSIBLE SUPPLY CHAIN
• 99% of suppliers are located in Italy, supporting a short and controlled supply chain.
• Supplier awareness and engagement programs on the main sustainability topics:
✓ environmental sustainability ✓ commitment to zero deforestation (EU Reg. 2023/1115) ✓ introduction of an ESG supplier assessment system.
CARBON FOOTPRINT
ANNUAL DATA UPDATE
ESG RATING INITIATED
SUSTAINABILITY REPORT
The Sustainability Report is the tool through which the company transparently communicates its environmental, social and economic performance. The document gathers data, objectives and results related to key topics such as environmental impact, resource management, responsibility toward suppliers, people and the local area, making it possible to monitor progress over time and the commitment to increasingly sustainable development.
PEOPLE
People are a fundamental resource for the company’s growth and success. The commitment is aimed at creating a positive, safe and inclusive workplace where everyone can contribute their skills and develop their potential. Through initiatives dedicated to well-being, professional development and the quality of the working environment, the company promotes an organizational culture based on responsibility, collaboration and mutual respect.
GENDER EQUALITY POLICY
The Gender Equality Steering Committee was created as a point of reference to support the company on its path toward gender equality certification. It is a group that observes the organization from within, listens to people and works to make the workplace increasingly fair and welcoming. The Committee works proactively to foster conditions of equity and inclusion within the company, collaborating with all internal departments involved and complying with the principles established by the UNI/PdR 125:2022 standard.
The main functions of the Steering Committee are:
Supporting initiatives dedicated to promoting equal gender opportunities;
Monitoring the implementation and effectiveness of internal gender equality policies;
Providing support to personnel by directing them to the services and tools made available by the company for managing any critical issues;
Collaborating with the various company units engaged in promoting gender equality in defining and implementing strategic actions.
The publication of the certificate transparently demonstrates the path undertaken by the company and its constant attention to valuing people, equal opportunities and continuous improvement.
EQUITY AND INCLUSION
EQUAL OPPORTUNITIES
WELFARE E BENESSERE
Introduction of new corporate welfare initiatives aimed at supporting people’s well-being and improving the quality of the workplace.
Development of dedicated actions and tools to promote: ✓ employees’ physical and mental well-being ✓ a better work-life balance.
SOLID GOVERNANCE
1
A clear, structured and transparent governance system, designed to ensure accountability, control and integrity in decision-making processes.
2
Presence of a multidisciplinary Sustainability Team, actively involved in developing and monitoring ESG strategies.
3
Direct involvement of the Sole Director in sustainability and corporate responsibility matters.
4
Formally approved double materiality analysis, supporting the identification and management of the company’s ESG priorities.
ANIMAL WELFARE
Monitoring of animal welfare in supplying farms through the ClassyFarm assessment system.
In 2024, 87% of the farms were assessed according to the parameters set by the system.
Objective: to reach 100% of monitored farms by 2025, strengthening control and continuous improvement of farming conditions.
Maestri formaggiai dal 1921
VIA SANT'ANNA, 10 29010 CADEO (PC) ITALIA Tel. +39 0523 501411 r.a. Fax: +39 0523 501450
